Headquartered in Johnson, VT, Deep Root Organic Cooperative consists of 19 member farms from throughout Vermont and the eastern townships of Quebec. Founded in 1986, Deep Root is one of the oldest coops of organic vegetable growers in the Northeast. The coop exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Some of our growers have been farming organically for well over 30 years. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year. A list of our offerings throughout the summer will consist of: tomatoes, cucumbers, corn, several varieties of lettuce, kale, chard, cabbage (green, red, savoy, and nappa), broccoli, collards, fennel, and peas. But, because of our northern location, we are probably best known for our root crops such as carrots, parsnips, beets, rutabagas, burdock, and black radish, and a large variety of winter squash. We also offer throughout the year a unique line of bio-lacto fermented vegetables in varieties such as sliced spiced carrots, grated beets, onions with miso, and sauerkraut.
Headquartered in Johnson, VT, Deep Root Organic Cooperative consists of 19 member farms from throughout Vermont and the eastern townships of Quebec. Founded in 1986, Deep Root is one of the oldest coops of organic vegetable growers in the Northeast. The coop exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Some of our growers have been farming organically for well over 30 years. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year. A list of our offerings throughout the summer will consist of: tomatoes, cucumbers, corn, several varieties of lettuce, kale, chard, cabbage (green, red, savoy, and nappa), broccoli, collards, fennel, and peas. But, because of our northern location, we are probably best known for our root crops such as carrots, parsnips, beets, rutabagas, burdock, and black radish, and a large variety of winter squash. We also offer throughout the year a unique line of bio-lacto fermented vegetables in varieties such as sliced spiced carrots, grated beets, onions with miso, and sauerkraut.
